Secret to the perfectly creamy hummus


Hummus, the incredible dip made out of chickpeas and a few simple ingredients has got the heart of many a food lovers. The ancient Egyptian cooking invention has everyone eating out of their hands Have it as it is or have it with your pit bread, this ridiculously healthy food is guaranteed to give you pure pleasure.

Here’s how you can whip up some creamy delicious hummus:

  • Avoid the store bought canned chickpeas. Instead, take your regular chickpeas and soak them in water overnight.
  • Next morning, put the soaked chickpeas in a slow cooker with water, pepper and salt and cook covered for at least 4 hours till the chickpeas are tender.
  • Spoon the chickpeas into a food processor and add 2 cloves of garlic, ½ cup of tahini sauce, 1 tablespoon lemon juice, ¾ cup of chopped parsley, and 2 tablespoon olive oil. Blend till smooth.
  • Pour the hummus into a serving bowl and garnish with paprika and a drizzle of olive oil

 There you go! Your simple guide to making creamy hummus. Bon appetit!


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